Manager Dining Services NX

Golden Living Centers 300 E Culver Rd -  Knox, Indiana 46534
12/18/2017 4:30:55 PM
JOB ID: DIE-17-00013 Specialty: Dietary Dining

   

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JOB ADVERTISEMENT

As a Director of Dining NX at Golden LivingCenters, you'll have a lot on your plate but will be immersed in a supportive and collaborative work environment to help you serve our patients' every dietary need and desire. What distinguishes Golden LivingCenters is our unique ability to ensure our patients feel at home, and there is nothing quite like a home-cooked meal to hit that spot. In this role, your work will lead to tasty and nutritious meals for our patients in accordance with prescribed resident diet specifications. Maintaining an interdepartmental and collaborative work environment will guarantee your success in effectively implementing individualized nutritional plans and ensuring personalized and holistic care for our patients. Help deliver our promise of an extraordinary experience for all of our patients as one of our Director of Dining NX.

If you have an appetite for quality living and great food, then this may be an amazing opportunity for you. We are seeking individuals with vast culinary experience who know how comforting, inspiring and rejuvenating a tasty and healthy meal can be.

GENERAL PURPOSE

Manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.

ESSENTIAL JOB DUTIES

  • Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
  • Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
  • Ensure food and supplies are purchased within budget and are timely and available for each meal.
  • Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
  • Utilizes menu and patient care software.
  • Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.
  • Orient new staff, create job assignments and cleaning schedules.
  • Provide ongoing education and training to all dining staff.
  • Meet Company policies and state and Federal regulations for food and nutrition services provided.
  • Create work schedules and manage labor budget.
  • Maintain records per policy.
  • Ensure equipment and work areas are clean, safe and orderly; ensure strict adherence to procedures regarding cleaners or hazardous materials or objects; ensure universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.
  • Active involvement with quality assurance program, survey preparedness and QAPI meetings.
  • Screens/visits all residents to obtain diet history and food preferences.
  • Communicates dietary issues to Registered Dietitian and other clinical team members.

CODE OF CONDUCT

Must adhere to the Company's Code of Conduct and Business Ethics policy including documentation and reporting responsibilities.




QUALIFICATIONS

  • High school diploma or equivalent
  • State approved dietary manager certificate or become certified within one year from hire date
  • Certified Dietary Manager (CDM) required
  • Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
  • Certification for food protection (i.e. ServSafe or equivalent preferred)

KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

  • Basic understanding of computer technology, including email use
  • Strong verbal, reading, writing and math skills
  • Ability to supervise staff
  • Experience in culinary skills or food service with ability to train cooking and food production
  • Must be able to maintain confidentiality regarding patient and company proprietary information
  • Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels
  • Proficient with computer skills and Microsoft Office applications
  • Experience in face to face interactions with customers
  • Experience in long term care setting
  • Must be capable of maintaining regular attendance

PHYSICAL AND SENSORY REQUIREMENTS

Mobility, reaching, bending, lifting (minimum of 10 pounds), fine hand coordination, ability to read and write, the ability to understand and follow written and oral instructions and directions, ability to travel, and ability to remain calm under pressure.


COMPANY PROFILE

Golden Living and AseraCare Hospice are committed to enhancing the lives of the patients we care for. Here, you'll find some of the best professionals in healthcare working together to provide the highest level of care to every patient and resident we serve. And, we're able to offer career opportunities that fit almost anyone's background or level of experience. From where you work to how you work to everything in between, we're confident that at Golden Living and AseraCare Hospice, you'll find exactly what you're looking for in your career.



Position: Full-Time
Shift: Various Shifts

Knox, IN
Knox, Indiana


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